A Functional classification of proteins:-
Based on the functions they perform, proteins are classified into the following 
groups (with examples) 
1. Structural proteins : Keratin of hair and nails, collagen of bone. 
2. Enzymes or catalytic proteins : Hexokinase, pepsin. 
3. Transport proteins : Hemoglobin, serum albumin. 
4. Hormonal proteins : Insulin, growth hormone. 
5. Contractile proteins : Actin, myosin. 
6. Storage proteins : Ovalbumin, glutelin. 
7. Genetic proteins : Nucleoproteins. 
8. Defense proteins : Snake venoms, Immunoglobulins. 
9. Receptor proteins for hormones, viruses. 
B Protein classification based on chemical nature and 
solubility:-
This is a more comprehensive and popular classification of proteins. It is based 
on the amino acid composition, structure, shape and solubility properties. 
Proteins are broadly classified into 3 major groups 
1. Simple proteins : They are composed of only amino acid residues. 
2. Conjugated proteins : Besides the amino acids, these proteins contain a non- 
protein moiety known as prosthetic group or conjugating group. 
3. Derived proteins : These are the denatured or degraded products of simple 
and conjugated proteins. 
Modern Classification of protein:-
1. Simple proteins 
(a) Globular proteins : These are spherical or oval in shape, soluble in 
water or other solvents and digestible. 
(i) Albumins : Soluble in water and dilute salt solutions and 
coagulated by heat. e.g. serum albumin, ovalbumin (egg), 
lactalbumin (milk). 
(ii) Globulins : Soluble in neutral and dilute salt solutions e.g. serum 
globulins, vitelline (egg yolk). 
(iii) Glutelins : Soluble in dilute acids and alkalies and mostly found 
in plants e.g. glutelin (wheat), oryzenin (rice). 
(iv) Prolamines : Soluble in 70% alcohol e.g. gliadin (wheat), zein 
(maize). 
(v) Histones : Strongly basic proteins, soluble in water and dilute 
acids but insoluble in dilute ammonium hydroxide e.g. thymus 
histones. 
(vi) Globins : These are generally considered along with histones. 
However, globins are not basic proteins and are not 
precipitated by NH4OH. 
(vii) Protamines : They are strongly basic and resemble histones but 
smaller in size and soluble in NH4OH. Protamines are also 
found in association with nucleic acids e.g. sperm proteins. 
(viii) Lectins are carbohydrate-binding proteins, and are involved in 
the interaction between cells and proteins. They help to 
maintain tissue and organ structures. In the laboratory, lectins 
are useful for the purification of carbohydrates by affinity 
chromatography e.g. concanavalin A, agglutinin. 
(b) Fibrous proteins : These are fiber like in shape, insoluble in water and 
resistant to digestion. Albuminoids or scleroproteins are predominant 
group of fibrous proteins. 
(i) Collagens are connective tissue proteins lacking tryptophan. 
Collagens, on boiling with water or dilute acids, yield gelatin 
which is soluble and digestible. 
(ii) Elastins : These proteins are found in elastic tissues such as 
tendons and arteries. 
(iii) Keratins : These are present in exoskeletal structures e.g. hair, 
nails, horns. Human hair keratin contains as much as 14% 
cysteine.
2. Conjugated proteins 
(a) Nucleoproteins : Nucleic acid (DNA or RNA) is the prosthetic group 
e.g. nucleohistones, nucleoprotamines. 
(b) Glycoproteins : The prosthetic group is carbohydrate, which is less than 
4% of protein. The term mucoprotein is used if the carbohydrate 
content is more than 4%. e.g. mucin (saliva), ovomucoid (egg white). 
(c) Lipoproteins : Protein found in combination with lipids as the prosthetic 
group e.g. serum lipoproteins. 
(d) Phosphoproteins : Phosphoric acid is the prosthetic group e.g. casein 
(milk), vitelline (egg yolk). 
(e) Chromoproteins : The prosthetic group is coloured in nature e.g. 
hemoglobins, cytochromes. 
(f) Metalloproteins : These proteins contain metal ions such as Fe, Co, Zn, 
Cu, Mg etc., e.g. ceruloplasmin (Cu), carbonic anhydrase (Zn). 
3. Derived proteins : The derived proteins are of two types. The primary 
derived are the denatured or coagulated or first hydrolysed products of 
proteins. The secondary derived are the degraded (due to breakdown of 
peptide bonds) products of proteins. 
(a) Primary derived proteins 
(i) Coagulated proteins : These are the denatured proteins produced 
by agents such as heat, acids, alkalies etc. e.g. cooked proteins, 
coagulated albumin (egg white). 
(ii) Proteans : These are the earliest products of protein hydrolysis by 
enzymes, dilute acids, alkalies etc. which are insoluble in 
water. e.g. fibrin formed from fibrinogen. 
(iii) Metaproteins : These are the second stage products of protein 
hydrolysis obtained by treatment with slightly stronger acids 
and alkalies e.g. acid and alkali metaproteins. 
(b) Secondary derived proteins : These are the progressive hydrolytic 
products of protein hydrolysis. These include proteoses, peptones, 
polypeptides and peptides.