Classification
of Proteins
Proteins are complex macromolecules that perform a wide variety
of biological functions. They can be classified based on function,
chemical nature, and modern structural properties.
A. Functional Classification of Proteins
Proteins
can be classified based on the role they play in organisms:
1. Structural proteins – Provide mechanical support
o Examples: Keratin (hair and nails),
Collagen (bone)
2. Enzymes (Catalytic proteins) – Speed up biochemical reactions
o Examples: Hexokinase, Pepsin
3. Transport proteins – Carry molecules across membranes
or in blood
o Examples: Hemoglobin, Serum albumin
4. Hormonal proteins – Regulate physiological processes
o Examples: Insulin, Growth hormone
5. Contractile proteins – Facilitate movement
o Examples: Actin, Myosin
6. Storage proteins – Store nutrients and amino acids
o Examples: Ovalbumin (egg), Glutelin
(wheat)
7. Genetic proteins – Associated with nucleic acids
o Example: Nucleoproteins
8. Defense proteins – Protect organisms from pathogens
or toxins
o Examples: Immunoglobulins, Snake
venom proteins
9. Receptor proteins – Bind hormones, viruses, or ligands
o Example: Hormone receptors
B. Classification Based on Chemical Nature and Solubility
This
system classifies proteins based on amino acid composition, structure,
shape, and solubility.
1.
Simple Proteins
Composed
entirely of amino acids. They are further divided into:
(a) Globular Proteins – Spherical or oval, water-soluble, digestible
·
Albumins: Soluble in water and dilute salts, heat-coagulable (e.g.,
Serum albumin, Ovalbumin, Lactalbumin)
·
Globulins: Soluble in neutral or dilute salt solutions (e.g., Serum
globulins, Vitelline)
·
Glutelins: Soluble in dilute acids/alkalis; mostly plant proteins
(e.g., Glutelin, Oryzenin)
·
Prolamines: Soluble in 70% alcohol (e.g., Gliadin, Zein)
·
Histones: Strongly basic, soluble in water/dilute acids, insoluble in
ammonium hydroxide (e.g., Thymus histones)
·
Globins: Not basic; soluble proteins associated with oxygen
transport
·
Protamines: Strongly basic, smaller than histones, soluble in ammonium
hydroxide (e.g., Sperm proteins)
·
Lectins: Carbohydrate-binding proteins; maintain tissue structure
and used in affinity chromatography (e.g., Concanavalin A, Agglutinin)
(b) Fibrous Proteins – Insoluble, fiber-like, resistant to digestion
·
Collagens: Connective tissue proteins; gelatin obtained by boiling
·
Elastins: Found in elastic tissues like tendons and arteries
·
Keratins: Present in hair, nails, horns; high cysteine content (~14%
in human hair)
2.
Conjugated Proteins
Proteins
containing a non-protein prosthetic group:
·
Nucleoproteins: DNA or RNA as prosthetic group (e.g., Nucleohistones,
Nucleoprotamines)
·
Glycoproteins: Contain carbohydrates (<4%); mucoproteins if >4%
(e.g., Mucin, Ovomucoid)
·
Lipoproteins: Proteins with lipid prosthetic groups (e.g., Serum
lipoproteins)
·
Phosphoproteins: Contain phosphate groups (e.g., Casein, Vitelline)
·
Chromoproteins: Contain colored prosthetic groups (e.g., Hemoglobin,
Cytochromes)
·
Metalloproteins: Contain metal ions (e.g., Ceruloplasmin-Cu, Carbonic
anhydrase-Zn)
3.
Derived Proteins
Derived
proteins are denatured or hydrolyzed products of simple or conjugated
proteins.
(a) Primary Derived Proteins – Initial denaturation or hydrolysis products
·
Coagulated Proteins: Denatured by heat, acids, or alkalies (e.g., Cooked
proteins, Coagulated albumin)
·
Proteans: Early hydrolysis products, insoluble in water (e.g., Fibrin
from fibrinogen)
·
Metaproteins: Second-stage hydrolysis products (e.g., Acid/alkali
metaproteins)
(b) Secondary Derived Proteins – Progressive hydrolytic products
·
Include
proteoses, peptones, polypeptides, and peptides formed during
enzymatic or chemical breakdown of proteins
Summary Table (Optional for Quick Revision)
|
Classification
|
Subtype / Examples
|
Solubility / Property
|
|
Globular
|
Albumin, Globulin
|
Water / Salt soluble
|
|
Fibrous
|
Collagen, Keratin
|
Insoluble, fiber-like
|
|
Conjugated
|
Nucleoprotein, Glycoprotein,
Metalloprotein
|
Depends on prosthetic group
|
|
Derived
|
Coagulated, Proteans, Peptones
|
Denatured or hydrolyzed
|