Sunday, 28 February 2021

Yeast as a Host System in Biotechnology

Introduction

Yeast is a unicellular, eukaryotic microorganism belonging to the kingdom Fungi. The most commonly used yeast species in biotechnology is Saccharomyces cerevisiae. Yeast serves as an important model organism and expression host due to its simple cellular organization, rapid growth, non-pathogenic nature, and well-characterized genome. Because yeast combines features of both prokaryotic and eukaryotic systems, it occupies a unique position in molecular biology and biotechnology.

Structural Organization of Yeast Cell

Yeast cells are typically oval or spherical in shape and range from 5–10 µm in size. Being eukaryotic, yeast cells possess a true nucleus enclosed by a nuclear membrane. The nucleus contains linear chromosomes associated with histone proteins. The cell wall is rigid and mainly composed of glucans, mannans, and chitin, providing structural support and protection. Internally, yeast cells contain membrane-bound organelles such as mitochondria, endoplasmic reticulum, Golgi apparatus, vacuoles, and ribosomes, similar to higher eukaryotic cells. This cellular complexity allows yeast to perform advanced cellular processes not possible in bacterial systems.

Genome Organization and Gene Expression

The yeast genome is relatively small (approximately 12 Mb) and has been completely sequenced. Most yeast genes contain introns, which are accurately removed during mRNA processing by the splicing machinery. Interestingly, yeast introns contain specific conserved sequences necessary for proper splicing, which differ from those found in higher eukaryotes. Yeast efficiently carries out transcription, RNA processing, and translation, making it a valuable system for studying eukaryotic gene regulation.

Yeast in DNA Cloning and Transformation

In yeast, foreign DNA is commonly introduced using spheroplast transformation. In this method, the cell wall is enzymatically removed to form spheroplasts, which can take up DNA in the presence of calcium ions and polyethylene glycol (PEG). After DNA uptake, the spheroplasts regenerate their cell wall and begin normal growth. Yeast artificial chromosomes (YACs) and yeast plasmids (YEp, YIp, YRp, YCp) are widely used cloning vectors capable of carrying large DNA inserts.

Post-Translational Modifications

A major advantage of yeast over bacterial systems is its ability to perform post-translational modifications. Yeast can carry out proper protein folding, disulfide bond formation, glycosylation, and removal of signal peptides from precursor proteins during secretion. These modifications are essential for the biological activity of many eukaryotic proteins.

Role of Yeast in Biotechnology

Yeast plays a crucial role in modern biotechnology. It is extensively used for the production of recombinant proteins such as insulin, vaccines (e.g., hepatitis B vaccine), enzymes, and hormones. Yeast is also used in metabolic engineering, bioethanol production, functional genomics, and drug screening. Due to its genetic tractability, yeast is a preferred model organism for studying cell cycle regulation, aging, signal transduction, and gene expression.


Fig: - Structure  Yeast cell

Conclusion

Yeast is an ideal eukaryotic host for genetic manipulation and recombinant protein production. Its simple structure, fast growth, ability to perform post-translational modifications, and safety make it indispensable in biotechnology and molecular biology research, especially at the CSIR-NET and advanced academic level.

Yeast – CSIR NET Revision Notes

1. General Features

  • Yeast is a unicellular eukaryotic fungus
  • Commonly used species: Saccharomyces cerevisiae
  • Size: 5–10 µm, oval or spherical
  • Non-pathogenic and GRAS (Generally Recognized As Safe)
  • Rapid growth rate (generation time ~90 min)

2. Cell Structure

  • True nucleus with linear chromosomes
  • Cell wall: glucans, mannans, chitin
  • Organelles present:
    • Mitochondria
    • Endoplasmic reticulum
    • Golgi apparatus
    • Vacuole
  • Similar to higher eukaryotic cells → ideal model system

3. Genome & Gene Expression

  • Genome size: ~12 Mb
  • Fully sequenced genome
  • Genes contain introns
  • Efficient splicing machinery
  • Yeast introns have conserved splicing signals
  • Accurate transcription & translation

4. DNA Uptake & Transformation

  • Foreign DNA introduced via spheroplast transformation
  • Cell wall removed enzymatically → spheroplast
  • DNA uptake aided by:
    • Ca²⁺ ions
    • Polyethylene glycol (PEG)
  • Cell wall regenerates after DNA uptake

5. Yeast Cloning Vectors

  • YEp – Yeast episomal plasmid
  • YIp – Yeast integrative plasmid
  • YRp – Yeast replicative plasmid
  • YCp – Yeast centromeric plasmid
  • YAC – Yeast artificial chromosome (large inserts)

6. Post-Translational Modifications (Key Advantage)

  • Protein folding
  • Disulfide bond formation
  • Glycosylation
  • Removal of signal peptides during secretion
  • Advantage over bacterial systems

7. Role in Biotechnology

  • Recombinant protein production (e.g., insulin, vaccines)
  • Hepatitis B vaccine production
  • Metabolic engineering
  • Bioethanol production
  • Functional genomics & proteomics
  • Drug screening & disease modeling

8. Why Yeast is Preferred (Exam Point )

  • Eukaryotic system with simple genetics
  • Fast growth like bacteria
  • Performs post-translational modifications
  • Safe & cost-effective
  • Large DNA insert capacity (YACs)

9. CSIR-NET Tips (Memory Points)

  • Type: Eukaryote
  • Transformation: PEG + Ca²⁺
  • Special feature: PTMs
  • Best vector: YAC (large DNA)



Yeast MCQ Quiz – CSIR NET

MCQ Quiz: Yeast (CSIR-NET)

1. Yeast belongs to which kingdom?

2. Most commonly used yeast in biotechnology is:

3. Yeast cells are:

4. Major components of yeast cell wall are:

5. Yeast genes usually contain:

6. DNA uptake in yeast occurs mainly through:

7. Chemicals used in yeast transformation include:

8. Major advantage of yeast over bacteria is:

9. Which vector can carry very large DNA fragments?

10. Yeast is widely used for production of:

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